A menu worth tasting
A FEAST FOR THE SENSES
THE DINING EXPERIENCE

Step into our Mediterranean sanctuary, where the serenity of our ambiance merges seamlessly with culinary excellence. Explore an array of enticing starters, followed by sumptuous mains, and divine desserts. Allow our unwavering commitment to excellence to illuminate every dish, beckoning you to escape, indulge, and revel in the extraordinary flavors awaiting you.

CHEF​ Recommends
starter
Nyssaa Bisque Soup

Poached seafood / Saffron potato cream

Savor the rich flavors of Nyssaa Bisque Soup, featuring a medley of poached seafood at its core, encircled by creamy potatoes, it is elevated by a velvety saffron potato cream gently poured onto the plate.

Contains crustacean (CS), fish (F), and dairy (D). Total calories: 774.

main
ATLANTIC SALMON EN PAPILLOTE

Olives & caper salsa, baby vegetables, Marinated Fennel salad.

Flavorful dish where Atlantic salmon is baked in a parchment paper pouch, preserving its moisture. It’s served with a tangy olive and caper salsa, tender baby vegetables, and a refreshing marinated fennel salad.

Contains fish (F). Total calories: 664.

dessert
MANGO MERINGUE CAKE

Passion fruit sauce  

Delightful dessert featuring layers of light, airy meringue and luscious mango. The cake is topped with a passion fruit sauce, adding a zesty contrast to the sweet, tropical flavors of the mango.

Contains crustacean eggs (E) and dairy (D). Total calories: 370.

Chef
Recommended
Apple Smoked Chicken with White Sauce
Chicken / Apple / Tomatos / Sauce

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